WaSHI Annual Report FY25
2024 WaSHI Producer of the Year
The Washington Soil Health Initiative (WaSHI) annually honors a dedicated farmer or rancher who goes above and beyond to protect soils and improve soil health with the WaSHI Producer of the Year Award. This award is an effort to recognize and promote on-farm conservation practices, innovation, and community leadership.
Award winners receive:
- Producer Spotlight
- Award Placard
- $1000 stipend
- Recognition at SoilCon
What producers are eligible for the WaSHI Producer of the Year Award?
Farm in Washington: Candidates must farm in Washington and derive the majority of their income from agricultural production.
Working to Protect Soil Health: Candidates must have a demonstrated track record of using on-farm conservation practices.
Families or Individuals Welcome: Candidates can be individuals, couples, or families farming in partnership.
2024 Award Recipient: Anthony Reyes, Oxbow Farm and Conservation Center
Anthony is the Agriculture Program Manager at Oxbow Farm and Conservation Center in Snoqualmie Valley in King County, Washington. Oxbow operates on 240 acres, with 30 acres actively managed each year in annual vegetable production, rotational fallow, and cover crop experiments. Oxbow produces certified organic mixed vegetables, herbs, and flowers, in addition to educating K-12 students, operating a native plant nursery, and overseeing ecological restoration projects.
With the many incredible farmers in Washington State, it was a tough decision for the WaSHI award committee. However, Anthony received more than 10 nominations from members of the community. His colleagues touted his knowledge and passion for soil health, as well as his infectious enthusiasm for igniting curiosity in the students that visit the farm.
One nominator noted: “Anthony is truly working in collaboration with the land and working to shift the community’s understanding of farming toward collaboration as opposed to extraction.”
Anthony’s commitments to soil health leadership are many. He has partnered with the Natural Resources Conservation Service (NRCS) Plant Materials Center and Washington State University (WSU) on cover crop trials. He serves as a mentor for farmers in the Transition to Organic Partnership Program and provides consultation to small farmers starting their own operations. Anthony frequently lectures in sustainable agricultural training programs, including at Organic Farm School on Whidbey Island. Anthony also published a Fertility Guide Companion to support farmers manage their crops and soils while reducing pollution.
Oxbow is committed to partnering and distributing their produce through hunger relief organizations while continuing to sustainably manage and improve their soils and resources and share learnings and (inevitable) pitfalls.
When asked what advice he would give to people interested in adopting soil health practices, Anthony says: “The advice I would give farmers and producers is to maintain curiosity and humility. The more you uncover with soil and soil health, it’s just such a beautiful and vibrant and diverse community. It’s going down a path of lifelong learning, which I find the most exhilarating and most exciting.”
Read the full blog post about Anthony's work and learn more about WaSHI's Soil Health Ambassador program and Producer of the Year program here.
Leslie Michel
Washington State Department of Agriculture