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Visits the Washington State University small grains website to find a wealth of resources
Soil acidification is used to reduce soil pH to improve crop performance and increase economic returns
This publication reviews the long-term benefits of municipal biosolids applications on soil health in dryland cereal and pasture cropping systems east of the Cascades
Decreasing soil pH, also called soil acidification, is a growing concern in eastern Washington and northern Idaho. Researchers and farmers have measured soil pH values below 5.0 throughout the Palouse
This publication outlines the results of a 2015 study conducted on the effects of three soil improvement practices used in the Columbia Basin