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Decreasing soil pH, also called soil acidification, is a growing concern in eastern Washington and northern Idaho. Researchers and farmers have measured soil pH values below 5.0 throughout the Palouse
A strategy with five steps: comprehensive information on soil and plant nutrition to increase production in cropping orchards
The Nature Conservancy of Washington’s Farming for Wildlife project, in cooperation with WSU, has been testing a novel concept of creating habitat for shorebirds on potato fields and controlling soilborne pathogens.
Salt accumulation in soil can reduce crop yields and affect soil structure. Learn how to evaluate the salts present in soils and to select appropriate management practices to maintain soil health and crop productivity
High Residue Farming” is an umbrella term for cropping systems in which less tillage is used in order to keep crop residue on the surface of a field