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The Nature Conservancy of Washington’s Farming for Wildlife project, in cooperation with WSU, has been testing a novel concept of creating habitat for shorebirds on potato fields and controlling soilborne pathogens.
Salt accumulation in soil can reduce crop yields and affect soil structure. Learn how to evaluate the salts present in soils and to select appropriate management practices to maintain soil health and crop productivity
Decreasing soil pH, also called soil acidification, is a growing concern in eastern Washington and northern Idaho. Researchers and farmers have measured soil pH values below 5.0 throughout the Palouse
Compost can improve soil quality and nutrient, water, and pest regulation, but proper consideration is critical: in-depth exploration provided here
Find the 2024 WSDA Soil Sampling Equipment Checklist