View all Resources
Washington berry growers often fumigate soil prior to planting to control soilborne diseases, plant-parasitic nematodes, and weeds
Decreasing soil pH, also called soil acidification, is a growing concern in eastern Washington and northern Idaho. Researchers and farmers have measured soil pH values below 5.0 throughout the Palouse
A compilation of resources available to support farms effected by severe, historic flooding.
Wind erosion resulting in loss of topsoil from agricultural lands within the Columbia Basin is a serious problem. This fact sheet discusses the problem as seen in potato fields
The Nature Conservancy of Washington’s Farming for Wildlife project, in cooperation with WSU, has been testing a novel concept of creating habitat for shorebirds on potato fields and controlling soilborne pathogens.