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A series of three short videos featuring growers and local researchers explaining the challenges, symptoms, causes, and implications for farm management that are associated with soil pH decline
Washington berry growers often fumigate soil prior to planting to control soilborne diseases, plant-parasitic nematodes, and weeds
Commonly recognized as a serious concern for agricultural production and environmental health, soil compaction leads to poor soil structure, restricted water movement, and reduced biological activity. Explore the causes, impacts,…
Decreasing soil pH, also called soil acidification, is a growing concern in eastern Washington and northern Idaho. Researchers and farmers have measured soil pH values below 5.0 throughout the Palouse
This report explores the integration of composting with biochar. Two field sampling experiments and two laboratory experiments examined the effect of biochar on emission of VOCs from compost.