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Recommended Crop Species and Wheat Varieties for Acidic Soil (Soil Acidification Series)

Decreasing soil pH, also called soil acidification, is a growing concern in eastern Washington and northern Idaho. Researchers and farmers have measured soil pH values below 5.0 throughout the Palouse

Soil Acidity and Aluminum Toxicity in the Palouse Region of the Pacific Northwest

Soil pH/soil acidity continues to be a major concern among wheat growers in the higher rainfall areas of the Palouse region

The Deep Soil Sampling Visualization App: A New Tool for Making Soils Data Actionable

Soil testing is one of the most useful steps that you can take in nutrient management. It removes the guesswork and helps answer a basic but important question: what’s in…

A Wheat Straw Pulping Co-Product Mixed With Lime May Address Soil Acidification in No-till Fields

Mixing black liquor and lime materials may be a viable solution to soil acidification: learn more about this unique strategy here.

Agricultural Lime and Liming – Part 2. Laboratory testing to determine lime requirements (Soil Acidification Series)

Agricultural Lime and Liming is a three-part publication that introduces the basic principles of how and why calcareous amendments are land applied to elevate the pH of acid soils

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