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A series of three short videos featuring growers and local researchers explaining the challenges, symptoms, causes, and implications for farm management that are associated with soil pH decline
Description: Ron Jirava’s approach to conservation tillage helps his farm to remain economically viable. Learn more in this farmer-to-farmer case study
Soils in the Columbia Basin are highly productive for agriculture but can have problems related to their physical properties that can be influenced by different soil improvement practices.
Decreasing soil pH, also called soil acidification, is a growing concern in eastern Washington and northern Idaho. Researchers and farmers have measured soil pH values below 5.0 throughout the Palouse
A compilation of resources available to support farms effected by severe, historic flooding.