View all Resources
Decreasing soil pH, also called soil acidification, is a growing concern in eastern Washington and northern Idaho. Researchers and farmers have measured soil pH values below 5.0 throughout the Palouse
Deirdre Griffin LaHue discusses the Washington State of the Soils Assessment Project and the Washington Soil Health Initiative, preliminary findings, challenges, and next steps.
Salt accumulation in soil can reduce crop yields and affect soil structure. Learn how to evaluate the salts present in soils and to select appropriate management practices to maintain soil health and crop productivity
In this article, authors determined the influence of cover crop variety and termination time on cover crop biomass production and tissue nitrogen, effectiveness of cover crop termination, soil nitrate–N and percent weed cover.
Ron Jirava’s approach to conservation tillage helps his farm to remain economically viable. Learn more in this farmer-to-farmer case study